This class is all about cheese. We'll talk about its history, its politics, and its chemistry. By that point we'll be hungry, so we'll put all that talk into action and transform some milk into cheese right before your eyes. You'll never have to buy cheese at the store again! If days without milk make you bleu, if you think dairy is the greater gouda, and if mac 'n cheese is your favorite meal, then this is the class for you!