Splash Biography
JASON YOUNG, Yale Junior and French Major
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Major: French; E&EB College/Employer: Yale Year of Graduation: 2016 |
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Brief Biographical Sketch:
Hiya! Im a junior in SY majoring in French (and possibly evolutionary biology also? I dont really know yet). I've always been interested in food, cuisine, and the concept of the food system, and I recently took a year off of Yale to attend culinary school in Paris to earn my certifications as a chef and pastry chef at Le Cordon Bleu. I am now back at Yale and eager to share what I have learned and hopefully help educate people I meet about the perils of the American food system and how we can avoid them. Aside from my culinary and academic pursuits, I am also an editor for the Yale Scientific Magazine and Captain of the Yale Equestrian Team. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)X1598: Rescuing the American Food System in Splash Summer 15 (Jul. 25 - 26, 2015)
Estimate show that over 30% of adults in the US are obese and over 60% are overweight. Unfortunately, these figures are only rising. What is it about the US that is so "unhealthy"? More importantly, what can we do about it? This course will provide a brief introduction to some of the major problems which plague in the American food system and discuss ways we can help rescue our nation's food landscape.
X1509: Rescuing the American Food System in Splash Spring 15 (Apr. 04, 2015)
Estimate show that over 30% of adults in the US are obese and over 60% are overweight. Unfortunately, these figures are only rising. What is it about the US that is so "unhealthy"? More importantly, what can we do about it? This course will provide a brief introduction to some of the major problems which plague in the American food system and discuss ways we can help rescue our nation's food landscape.
E1375: Rescuing the American Food System in Sprout Spring 15 (Feb. 14 - 28, 2015)
Estimate show that over 30% of adults in the US are obese and over 60% are overweight. Unfortunately, these figures are only rising. What is it about the US that is so "unhealthy"? More importantly, what can we do about it? This course will provide a brief introduction to some of the major problems which plague in the American food system and discuss ways we can help rescue our nation's food landscape.
X1262: Rescuing the American Food System in Splash Fall 14 (Nov. 08, 2014)
Estimate show that over 30% of adults in the US are obese and over 60% are overweight. Unfortunately, these figures are only rising. What is it about the US that is so "unhealthy"? More importantly, what can we do about it? This course will provide a brief introduction to some of the major problems which plague in the American food system and discuss ways we can help rescue our nation's food landscape.
E1191: Rescuing the American Food System in Sprout Fall 2014 (Oct. 04 - 18, 2014)
Estimate show that over 30% of adults in the US are obese and over 60% are overweight. Unfortunately, these figures are only rising. What is it about the US that is so "unhealthy"? More importantly, what can we do about it? This course will provide a brief introduction to some of the major problems which plague in the American food system and discuss ways we can help rescue our nation's food landscape.
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