Brief Biographical Sketch:

Debie Blair is a trained food scientist currently earning her MBA at the Yale School of Management. She graduated from Penn State University with her Bachelor of Science and Master of Science degrees in Food Science and worked for eleven years in the food industry. Debie has experience in Product Development, Innovation, Quality, Productivity, and Specifications, having worked for companies such as Mondelez International, The Nature’s Bounty, and PepsiCo. She developed multiple line extensions under the OREO brand and belVita brand, including Red Velvet OREO, Fireworks OREO, and Blueberry Bites belVita. Debie was also an adjunct professor of Nutrition and Food Studies at Montclair State University, and she looks forward to continuing her mission of educating the public about food through a non-profit she is developing while in business school.

Past Classes