When stopping to smell the roses, have you ever stopped and wondered how our noses actually smell smells? This class will explore the science of scent, the chemistry of compounds, and the biology of bouquets. From the chemicals that transmit fragrance, to the olfactory receptors in our noses and the neural pathway of scent recognition, we will explore the wide world of biochemistry and the intricate processes that allow us to stop and smell the roses each spring.