Have you ever gotten sick from eating something bad? In this lecture we will focus on foodborne illnesses and ways to prevent them. We will be touching upon the 8 most common foodborne pathogens such as salmonella, staphylococcus aureus, E. Coli, and so on. ALSO, expect to test your knowledge with a quick trivia game! Remember, food is our body’s fuel and key to a healthy lifestyle; therefore, food safety is key!